White Chocolate Peppermint Cookies

These White Chocolate Peppermint Cookies are the perfect treat for the holiday season. Soft, chewy, and filled with the flavors of white chocolate and peppermint, they're easy to make and great for sharing. The recipe includes a creamy frosting and a sprinkle of crushed peppermints for that extra festive touch.

Key Ingredients:

butter - sugar - egg - flour peppermints - milk - vanilla white chocolate chips 

Swipe up for the full list of ingredients!

For the Cookies: Preheat oven to 350°F (180°C), and line a cookie sheet with parchment paper or lightly grease it with baking spray. In a mixing bowl, using a hand mixer beat butter and sugar until creamy. About 3 minutes.

How to Make White Chocolate Peppermint Cookies (1/7):

Scrape the sides of the bowl with a rubber spatula. Add an egg and beat until smooth, about 1 minute. Add the flour and mix well until dough forms. Do not overmix the cookie dough.

How to Make White Chocolate Peppermint Cookies (2/7):

Add ¼ cup crushed peppermints and white chocolate chips. Mix with a spoon or your hands until all the candy is incorporated.

How to Make White Chocolate Peppermint Cookies (3/7):

Scoop out tablespoon-sized portions of dough, roll into balls, and place evenly on a cookie sheet.

How to Make White Chocolate Peppermint Cookies (4/7):

Flatten each dough ball very slightly, and bake for 12 minutes, or until the bottoms of the cookies are slightly browned. Place the cookies on a wire cooling rack to cool completely before icing.

How to Make White Chocolate Peppermint Cookies (5/7):

For the Frosting: In a medium sized bowl, beat butter with sugar, milk, salt, and vanilla until smooth.

How to Make White Chocolate Peppermint Cookies (6/7):

Frost each cookie with a small amount of the frosting, and top with crushed peppermints.

How to Make White Chocolate Peppermint Cookies (7/7):

These White Chocolate Peppermint Cookies are sure to be a hit this holiday season!

Find the full recipe  on Nourishplate.com

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