These White Chocolate Peppermint Cookies are the perfect treat for the holiday season. Soft, chewy, and filled with the flavors of white chocolate and peppermint, they're easy to make and great for sharing. The recipe includes a creamy frosting and a sprinkle of crushed peppermints for that extra festive touch.
For the Cookies: Preheat oven to 350°F (180°C), and line a cookie sheet with parchment paper or lightly grease it with baking spray. In a mixing bowl, using a hand mixer beat butter and sugar until creamy. About 3 minutes.
Flatten each dough ball very slightly, and bake for 12 minutes, or until the bottoms of the cookies are slightly browned. Place the cookies on a wire cooling rack to cool completely before icing.