Strawberry Rhubarb Pie

Classic homemade Strawberry Rhubarb Pie made from scratch!

- Pie Crusts - Rhubarb - Strawberries - Butter - Coarse sugar

The ingredients:

Chop rhubarb into ½ inch pieces, and strawberries, vanilla, and salt and toss with cornstarch and sugar. Add to the pie crust and top with pieces of butter.

How to Make  Strawberry Rhubarb Pie:

Make a lattice top by arranging the strips over the pie and weaving them. Trim any excess dough and crimp the edges. Brush the top with an egg wash, and sprinkle with coarse sugar then bake for 20 minutes at 425°F/220°C, then reduce the heat to 375°F/190°C and continue baking for 30 minutes.

Allow to cool completely then slice and serve with a generous scoop of vanilla ice cream on top!

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