Sock it To Me Cake

Experience the charm of the South with this Sock It To Me Cake recipe! It's a buttery, moist cake with a cinnamon, pecan, and brown sugar filling, topped off with a sweet glaze.

Key Ingredients:

flour - baking soda - eggs  vanilla extract - butter - sugar  sour cream

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Key Ingredients:

pecans - brown sugar - milk  cinnamon - powdered sugar

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Preheat the oven to 325°F (160°C). Grease and lightly flour the bundt pan. In a medium mixing bowl, combine flour, salt, and baking soda. Set this aside.

How to Make Sock it to Me Cake (1/10):

In a large mixing bowl using a hand mixer, cream the butter with sugar until smooth and creamy (about 2 minutes).

How to Make Sock it to Me Cake (2/10):

Add the eggs one at a time, mixing well after each addition. Gradually mix in the flour mixture until well combined.

How to Make Sock it to Me Cake (3/10):

Add sour cream and vanilla and mix until just combined.

How to Make Sock it to Me Cake (4/10):

In a separate bowl, combine the chopped pecans, brown sugar, and cinnamon.

How to Make Sock it to Me Cake (5/10):

Pour half of the cake batter into the prepared bundt pan. Evenly sprinkle the brown sugar pecan mixture over the cake batter.

How to Make Sock it to Me Cake (6/10):

Add the remaining batter into the bundt pan. Bake the cake for 65-75 minutes, or until a skewer inserted into the center of the cake comes out clean.

How to Make Sock it to Me Cake (7/10):

Let the cake cool in the pan for 10-15 minutes, then invert it onto a wire rack to finish cooling.

How to Make Sock it to Me Cake (8/10):

Prepare the glaze by mixing the powdered sugar and milk together.

How to Make Sock it to Me Cake (9/10):

Drizzle the glaze over the cooled cake.

How to Make Sock it to Me Cake (10/10):

This traditional southern treat is an all-time favorite!

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