Slow Cooker Tuscan Pork Chops

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Key Ingredients:

How to Make Slow Cooker Tuscan Pork Chops (1/5):

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Carefully pour the mixed sauce over the pork chops, making sure they’re all covered. Sprinkle sun-dried tomatoes on top and distribute small pieces of butter over the chops.

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Cover the slow cooker with its lid. Set to cook on low for 6 hours or high for 4 hours.

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Use a meat thermometer to confirm that the pork chops have reached an internal temperature of 145°F (63°C) or higher, based on your preference.

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Once cooking is complete, garnish with basil and serve over mashed potatoes for a full meal.

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These Tuscan Pork Chops are super easy to make and taste really good!

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Slow Cooker Tuscan Pork Chops

Key Ingredients:

pork chops - chicken stock heavy cream - garlic sun-dried tomatoes - cornstarch

Swipe up for the full list of ingredients!

How to Make Slow Cooker Tuscan Pork Chops (1/5):

Carefully pour the mixed sauce over the pork chops, making sure they’re all covered. Sprinkle sun-dried tomatoes on top and distribute small pieces of butter over the chops.

How to Make Slow Cooker Tuscan Pork Chops (2/5):

Cover the slow cooker with its lid. Set to cook on low for 6 hours or high for 4 hours.

How to Make Slow Cooker Tuscan Pork Chops (3/5):

Use a meat thermometer to confirm that the pork chops have reached an internal temperature of 145°F (63°C) or higher, based on your preference.

How to Make Slow Cooker Tuscan Pork Chops (4/5):

Once cooking is complete, garnish with basil and serve over mashed potatoes for a full meal.

How to Make Slow Cooker Tuscan Pork Chops (5/5):

These Tuscan Pork Chops are super easy to make and taste really good!

Find the full recipe on Nourishplate.com

For more delicious recipes, visit Nourishplate.com

Next: Slow Cooker Mississippi Pork Chops