This Slow Cooker Mississippi Chicken Noodle Soup is the ultimate comfort food, perfect for chilly nights. It’s incredibly easy to make, combining chicken breasts, ranch and gravy packets, veggies, and pepperoncinis in a slow cooker, with egg noodles cooked separately.
Place the chicken breasts into an 8-quart slow cooker. Add the Ranch dressing mix, chicken gravy mix, sliced celery, sliced carrots, chicken broth, sliced pepperoncinis, and pepperoncini juice to the slow cooker.
In a separate medium pot, boil the egg noodles according to package instructions. Once cooked, drain the water. Add the cooked noodles to the slow cooker, stir everything well, and serve warm.