These Spicy Cranberry Meatballs blend the rich flavors of ground beef, cranberry, and chili sauces with a kick of hot sauce, creating a perfect balance of sweet and spicy. Easy to prepare and cook in a slow cooker, they make a great appetizer or main dish, served alone or over rice.
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a large bowl, mix together the ground beef, egg, breadcrumbs, garlic, onion, salt, and pepper. It’s often easier to mix using your hands.