Easy Vegan Mushroom Stew
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Step One Sauté the onion until soft and translucent. Add carrots and cook for a few of minutes.
Step Two Add garlic and cook for a minute until it’s fragrant. Then add the flour & mix well.
Step Three Add mushroom and tomatoes. Cook for a few minutes.
Step Four Add stock and soy sauce. Cover and simmer until the carrots are softened.
Serve warm over mashed potatoes, quinoa or rice.
Find the full recipe on Nourishplate.com