Lentil Dahl Recipe

[{"selector":"#anim-d44b20bb-498b-4c68-9e30-2405014eefb0","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Lentil Dahl Recipe

[{"selector":"#anim-36b51089-5848-4ac2-bf6e-4dbf421a4c51","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Simple & delicious lentil dahl that’s packed with plant-based protein!

The ingredients: Canola oil - cumin seeds - onion - ginger root - turmeric - green chill - garlic - curry powder - cinnamon - salt - vegetable stock - coconut milk - red lentils - cilantro leaves

[{"selector":"#anim-b4b72edf-069e-4682-9268-954a8e0c7fcf","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 1. Heat oil & toast the cumin seeds. Add the diced onion & sauté until it's soft. How to Make the Best Lentil Dahl:

2. Add the grated ginger, turmeric, chili & garlic. Sauté until fragrant.

3. Add curry powder, cinnamon & salt. Then add stock & lentils. 4. Pour in the coconut milk & simmer for 20 minutes.

5. Garnish with chopped fresh cilantro or parsley leaves. Serve with basmati rice & naan or chapati bread.

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