Instant Pot  Meatball Sliders

Enjoy easy and delicious Instant Pot Meatball Sliders, made with savory frozen meatballs, rich marinara sauce, and gooey mozzarella cheese, all tucked into soft slider buns with a garlic-parmesan topping. Perfect for quick family dinners or as a crowd-pleasing appetizer, these sliders bring big flavor with minimal effort.

Key Ingredients:

frozen meatballs - marinara sauce  mozzarella - slider rolls - butter parmesan - garlic powder - parsley

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Combine frozen meatballs, marinara sauce, and water in the Instant Pot. Secure the lid and set the valve to the “sealing” position. Select ‘Pressure Cook’ on ‘Normal’ and ‘High Pressure’ settings. Set the timer for 4 minutes.

How to Make  Instant Pot Meatball Sliders (1/3):

After cooking, perform a quick release of pressure by turning the valve to “venting.” Once depressurized, open the lid and stir in the shredded mozzarella until it melts into the sauce.

How to Make  Instant Pot Meatball Sliders (2/3):

 Place 1-2 meatballs with sauce on each slider roll. Add additional mozzarella if desired. Mix melted butter, Parmesan, garlic powder, and parsley in a bowl. Brush this mixture over the slider rolls. Serve the sliders immediately for the best taste.

How to Make  Instant Pot Meatball Sliders (3/3):

These Meatball Sliders are the perfect quick and easy appetizer for any occasion.

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