Grilled  Halloumi

This recipe guides you through the simple steps to grill halloumi cheese, creating delicious and crisp grilled halloumi slices with irresistible golden brown grill marks.

Slice the halloumi into ½ inch slices, and remove any moisture (brine) with paper towels. Preheat the grill over medium heat, and clean and grease the grill grates.

How to Make Grilled Halloumi (1/4):

Place the slices of cheese on the grill grates, and grill for 2-3 minutes on the first side without flipping or touching, then flip and grill for 2-3 more minutes. This will give you the grill marks.

How to Make Grilled Halloumi (2/4):

If using a grill pan, drizzle the pan with olive oil before adding the halloumi and cook for 2-3 minutes per side.

How to Make Grilled Halloumi (3/4):

Serve with fresh sliced tomatoes, cucumbers, olives, and fresh mint leaves. Drizzle with olive oil, and garnish with a grind of black pepper or sumac.

How to Make Grilled Halloumi (4/4):

This grilled halloumi is perfect for vegetarian grilling, a side, or to serve in salads or sandwiches.

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