Cherries in the Snow

This Cherries in the Snow recipe is a quick and easy dessert, perfect for gatherings. It combines fluffy angel food cake with a creamy mixture and cherry pie filling, creating a delightful treat in just 20 minutes. Serving 10 people, it's a simple yet impressive option for any occasion, with optional pecans for added crunch.

Key Ingredients:

angel food cake - cream cheese powdered sugar - milk - vanilla whipped topping - cherry pie filling

Swipe up for the full list of ingredients!

Tear the angel food cake into small, bite-sized pieces. Set these aside. In a large bowl, use a handheld mixer to whip the cream cheese, powdered sugar, milk, and vanilla extract together. Gently mix in the whipped topping.

How to Make  Cherries in the Snow (1/4):

Carefully fold in the angel food cake pieces until they are fully incorporated into the mixture.

How to Make  Cherries in the Snow (2/4):

Spread this mixture evenly in a 9×13 inch dish.

How to Make  Cherries in the Snow (3/4):

Pour the cherry pie filling over the top. Spread it out to cover the mixture. Refrigerate for at least 30 minutes before serving. This allows the dessert to set. If you like, sprinkle chopped pecans over individual servings.

How to Make  Cherries in the Snow (4/4):

Cherries in the Snow nostalgic and simple dessert that’s sure to be a hit.

Find the full recipe  on

For more delicious recipes, visit