This Cherries in the Snow recipe is a quick and easy dessert, perfect for gatherings. It combines fluffy angel food cake with a creamy mixture and cherry pie filling, creating a delightful treat in just 20 minutes. Serving 10 people, it's a simple yet impressive option for any occasion, with optional pecans for added crunch.
Tear the angel food cake into small, bite-sized pieces. Set these aside. In a large bowl, use a handheld mixer to whip the cream cheese, powdered sugar, milk, and vanilla extract together. Gently mix in the whipped topping.
Pour the cherry pie filling over the top. Spread it out to cover the mixture. Refrigerate for at least 30 minutes before serving. This allows the dessert to set. If you like, sprinkle chopped pecans over individual servings.