Beef Chili  Stuffed Shells

Beef Chili Stuffed Shells are a cozy and satisfying dish, perfect for chilly evenings. This recipe combines the heartiness of a quick skillet chili with the comfort of baked pasta, all topped with melted cheese. It’s an easy, crowd-pleasing meal that’s sure to become a weeknight favorite.

Key Ingredients:

ground beef - peppers - onions black beans - chili beans - cheese tomatoes with green chilis 

Swipe up for the full list of ingredients!

Preheat your oven to 350°F (180°C). In a large skillet over medium heat, cook the ground beef, peppers, and onions until the meat is thoroughly browned.

How to Make Beef Chili Stuffed Shells (1/6):

Drain off any excess grease from the skillet.

How to Make Beef Chili Stuffed Shells (2/6):

Add the black beans, chili beans, tomatoes with green chilies, tomato sauce, and chili seasoning to the skillet with the beef.

How to Make Beef Chili Stuffed Shells (3/6):

Stir the mixture well and let it simmer, allowing it to thicken while you prepare the pasta.

How to Make Beef Chili Stuffed Shells (4/6):

Boil the pasta shells according to the package instructions and then drain them. Arrange the cooked pasta shells in a 9×13 inch baking dish. Carefully fill each shell with the chili mixture.

How to Make Beef Chili Stuffed Shells (5/6):

Sprinkle the stuffed shells with the shredded cheddar cheese. If you like, add jalapeno slices on top for extra heat. Bake in the preheated oven for 20 minutes. Once baked, garnish with scallions if desired, and serve hot!

How to Make Beef Chili Stuffed Shells (6/6):

These Beef Stuffed Shells are a perfect twist on your classic stuffed pasta.

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