Beef Chili Stuffed Shells are a cozy and satisfying dish, perfect for chilly evenings. This recipe combines the heartiness of a quick skillet chili with the comfort of baked pasta, all topped with melted cheese. It’s an easy, crowd-pleasing meal that’s sure to become a weeknight favorite.
Sprinkle the stuffed shells with the shredded cheddar cheese. If you like, add jalapeno slices on top for extra heat. Bake in the preheated oven for 20 minutes. Once baked, garnish with scallions if desired, and serve hot!